A famous delicacy from Athreyapuram, Andhra Pradesh, Putharekulu is known for its paper-thin, delicate layers of rice starch, meticulously crafted with pure ghee and filled with jaggery or sugar. This traditional sweet has a light, crispy texture and melts in the mouth, offering a delightful combination of sweetness and richness.
We send sweets in beautiful tins, so there's no hassle of opening packs and transferring into containers.